Living Soil
To feed or to nourish?
We all want to be healthy, but we've hardly been educated to judge what generates a life with the disposition of a young person.
What if I told you that the most dominant factor in generating healthy people is the EARTH, that's right, the soil from which your food was produced?
Is all soil the same?
Not at all. Depending on the agricultural practices used to produce certain food, we can classify plants into two niches:
BIOLOGICALLY INTEGRAL: This is what our body needs, a plant that feeds on living soil, with a very high nutritional value, made up of substances needed by the human body, bringing vitality to those who consume it.
BIOLOGICALLY POOR: It receives only the essentials (fertilizer and water) to make it look aesthetically pleasing and is of low nutritional value, creating malnourished people.
There's no point in producing volumes and "mountains" of "food" if it doesn't contain all the essential substances. After all, we need nutrients, not stomach space!
And how can we have this blessed living soil?
Growing plants and feeding the soil's micro-life with organic matter frequently, keeping the soil aerated, in short, guaranteeing what I call VEGETABLE ALICERCE: balanced soil biology, physics, and chemistry.
Every structure formed in our organism comes from the various substances that "living" soil contains. So we must use wisdom in our agricultural cultivation to ensure that these substances remain in our soil, resulting in a well-nourished and highly prosperous society!
Felipe Kuhn - Eldorado Sintropia
SDG 12, SDG 15
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